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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> walk-in cooler-kithen--39.00°F restroom hand sinks--100.00°F <br /> raw burger--39.00°F chicken-cooling--110.00°F <br /> chicken strips--127.00°F--Put in HH cabinet at 10am-using cooked burger--189.00°F <br /> time as a temp control <br /> 3 door Aquafina True--41.00°F 3 door Atosa prep--38.00°F <br /> raw steak--39.00°F sliced cheese--41.00°F <br /> chimichanga--156.00°F wings--162.00°F <br /> corn dog--137.00°F pizza at hot hold cabinet--121.00°F--Put in HH cabinet at 10am <br /> -using time as a temp control <br /> ribs-out of oven--171.00°F creamer dispenser--40.00°F <br /> 10 door walk-in coolr--39.00°F <br /> NOTES <br /> AMENDED REPORT: removed Item#15 as a MAJOR violation. Made it a NOTE. <br /> Observed CBD gummies, CBD Max chill energy shots and CBD relaxation syrup for sale in this facility. Immediately remove <br /> these items from sale. <br /> CBD products are not an approved food,food ingredient,food additive, or dietary supplement. <br /> Cannabis cannot be sold in food retail. <br /> Items removed from sale. <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed report with Perla&James <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016641 PRO161465 SCO01 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />