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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeffery Anderson Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cole slaw--Cold hold--37.00°F 2 D reach in cooler--Waitress station--39.00°F <br /> Hand sink non adjustable--Women rest room--105.00°F Walk in cooler--41.00°F <br /> Non adjsutable hand sink--Bar--93.00°F 3 comp sink--Bar--110.00°F <br /> Non adjsutable hand sink--Men rest room--101.00°F Non adjustable hand sink--By the washing area--111.00°F <br /> 2 drawers 1 D reach in cooler--Cookline--38.00°F Raw salmon--6 drawers cooler/under griddle--37.00°F <br /> 1 D Traulsen cooler--Cookline--39.00°F Raw shrimp--6 drawers cooler/under griddle--39.00°F <br /> Salsa--Cold hold--38.00°F 6 drawers cooler--Under griddle--39.00°F <br /> 1 D display Traulsen cooler--Waitress station--41.00°F Rt side 4 drawers reach in cooler--Cook line--40.00°F <br /> 2 comp prep sink--120.00°F Lt side 4 drawers reach in cooler--Cook line--41.00°F <br /> Shredded cheese--6 drawers cooler/under griddle--41.00°F Walk in cooler/Beer--41.00°F <br /> Sliced tomatoes--Cold hold--45.00°F Raw beef--6 drawers cooler/under griddle--38.00°F <br /> Mop sink--120.00°F Guacamole--Cold hold--39.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Deanna, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013623 PR0517922 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />