Laserfiche WebLink
Time In: 9 12 am <br /> Time Out: 9:33 am <br /> o�4WN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> L1Rot�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: YC CATERING#6R86322 Date: 12/27/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: BIANCA YANEZ, YC CATERING�BR86322 Telephone: (916) 813-6524 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078557 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide owner's name in 1" (minimum) lettering on both sides of the truck. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bianca Yanez Expiration Date:June 08, 2021 <br /> Warewash Chlorine(CO: ppm Heat. °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> reach-in--29.00°F steam table water-- 144.00° F <br /> NOTES <br /> License plate#6R86322 <br /> VIN...3959 <br /> quat strips and Sani-Tabs available <br /> Registration and commissary letter needed prior to issuance of permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bianca Yanez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013741 SR0078557 SC061 12/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />