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Time In: 8 38 am <br /> Time Out: 9:34 am <br /> pt•�'UIN•.,�+ San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•., _ p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> q�Ip�R�i� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL CARRETON#2 Date: 03/12/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: IGNACIO MADRIGAL, EL CARRETON#2 Telephone: (209)361-0278 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0078848 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Maintain copies of the Food Safety Certificate and Food Handler Cards on vehicle at all times. Provide <br /> copy of Food Safety Certificate within 60 days. Provide copies of Food Handler Cards within 30 days. Email copies to <br /> ssangalang@sjcehd.com. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing bucket was at 50ppm chlorine. Increase chlorine to at least 100ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> steam table—145.00°F cooler—37.00°F <br /> NOTES <br /> New food vehicle consultation. <br /> VIN: 1GCHP32K2J3321052; License: 96971E2 <br /> No food prep at time of inspection. <br /> Hot hold display and overhead freezer were not on. Operator does not plan to use them. <br /> SR0078848 SCO61 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />