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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 2.07 pm <br /> Time Out: 2:42 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR RESTAURANT#7415 Date: 03/16/2020 <br /> Address: 200 LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (650)583-6491 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Llanos Expiration Date:October 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restoom hand sinks--100.00°F pinto beans-hot hold--173.00°F <br /> raw chicken--30.00°F guacamole--38.00°F <br /> 1 comp prep sink--100.00°F steak-hot hold--177.00°F <br /> 1 door True-front counter--34.00°F burger-hot hold--166.00°F <br /> rice-hot hold--172.00°F pico de gallo--35.00°F <br /> 2 door reach-in front counter--33.00°F walk-in cooler--33.00°F <br /> 1 door prep--38.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> wiping cloth buckets 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed with GM Juan Llanos, no s <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006544 PR0505109 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />