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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 1-00pm <br /> Time Out: 2:13 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LUV 2 PLAY Date: 03/16/2020 <br /> Address: 3702 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: HUTTON, RICHARD Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Warewashing machine, CMA-UC50e, did not reach 160 F temperature after the wash cycle.There is a <br /> three compartment sink available on site. Repair the warewashing machine within one week. <br /> This facility shall use manual warewashing in three compartment sink until this warewashing machine is fixed. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS:Scoop was observed inside ice machine. Remove and store scoop in a clean and protected container. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jacqueline Royal Expiration Date: November 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Kitchen--110.00°F Hand sink--Restroom-Male--110.00°F <br /> Hand sink--Restroom-Female--110.00°F Central Cooler/Prep Table--Kitchen-Front--40.00°F <br /> Two Doors True Cooler--Kitchen-Left--39.00°F Two Doors True Cooler--Kitchen-Right--39.00°F <br /> Hand sink--Next to prep table--110.00°F 3 Comp Sink--Kitchen-- 120.00°F <br /> Two Doors True Cooler--Kitchen-Center--39.00°F <br /> NOTES <br /> FA0025488 PR0544851 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />