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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 10:50 am <br /> Time Out: 11:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#34185 Date: 03/16/2020 <br /> Address: 3714 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: PACIFIC BELLS LLC Telephone: (360)694-7855 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris observed on the floor of walk in cooker and on the floor of prep sink. Clean these areas and <br /> maintain facility clean and free of litter and rubbish. Correct today. <br /> Passthrough window service opening lacks self-closing device or air curtain device. Install this device within two weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felicia Cooper Expiration Date: December 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Door cooler--Under Prep table 40.00°F Bean--Prep table--40.00°F <br /> Guacamole Sauce--Prep table--40.00°F Diced Tomato--Prep table--40.00°F <br /> Rice--Hot holoding--145.00°F Beef sauce--Hot holding--145.00°F <br /> 2 Door Bevls Warmer--Next to dry storage area--145.00°F Hand sink--Restroom-Female--105.00°F <br /> Hand sink--Restroom-male--105.00°F Cheese -Prep talbe--40.00°F <br /> Diced chicken--Prep table--40.00°F Walk in 40.00°F <br /> 2 Door Bevls Warmer--prep area--155.00°F <br /> NOTES <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonia. <br /> Quaternary Ammonia test strip is available on site. <br /> Facility is operating drive through only. Dining area is closed due to COVID-19. <br /> Inspection report was discussed with Felicia Cooper. Signature was not captured. <br /> FA0006596 PR0505179 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />