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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows Mere, Time In: 935 am <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: McDonald's#31015 Date: 03/16/2020 <br /> Address: 3223 E Hammer Ln, STOCKTON 95212 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1228 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris observed on the floor of the walk in cooler, on the floor of the yogurt machine, between wall <br /> and cloth washing machine and on the floor under the hand sink. Clean these areas and maintain facility clean and free of <br /> litter and rubbish. Correct within one weel. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dorian Mann Expiration Date:September 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Door Bev Air/milk--Next to Cashier--37.00°F Fried Chicken Patties--Hot holding--140.00°F <br /> Walk in--40.00°F 1 Door Bev Air--Next to cashier--37.00°F <br /> 1 Door Bev Air--Next to ware wash sink--40.00°F 1 Door cooler--Under Coffee Machine--40.00°F <br /> 2 Door Cooler--Next to hand sink--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Test strips are available on site. <br /> Inspection report was discussed with Mercy Gutierrez,signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mercy Gutierrez, Shift Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0015732 PR0523299 SCO01 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />