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awetr' SA NUJ OA Q U I N Environmental Health Department <br /> W COUNT Y <br /> rQ r Greotness grows here. Time <br /> In: 259 pm <br /> Time Out: 2:15 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ERICK CATERING#6M96419 Date: 11/12/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 952063342 <br /> Owner/Operator: BOLANOS, ERICK Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted;Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available. Maintain most recent inspection report on vehicle at <br /> all times for review. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erick Bolanos Expiration Date:November 19,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> hot hold—140.00°F cooler—29.00°F <br /> steam--170.00°F <br /> NOTES <br /> Routine inspection. <br /> License: A474F0; VIN: ...7345 <br /> Owner has changed the license plate number from 6M96419.VIN is still the same. <br /> Bleach and test strips available. <br /> Ok to issue 2020 permit once all fees have been paid. <br /> FA0015601 PRO523112 SC001 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />