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COMPLIANCE INFO_2019
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PR0523112
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COMPLIANCE INFO_2019
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Last modified
4/7/2020 11:06:07 AM
Creation date
4/7/2020 11:01:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0523112
PE
1635
FACILITY_ID
FA0015601
FACILITY_NAME
ERICK CATERING #6M96419
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
952063342
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 2:44 pm <br /> Time Out: 2:53 pm <br /> o�a�t San Joaquin County <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ERICK CATERING#6M96419 Date: 12/08/2017 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206-3342 <br /> Requestor: ERIC BOLANOS, ERICK CATERING#6M96419 Telephone: (209) 922-7677 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078419 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erick Bolanos Expiration Date: November 19,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table water-- 170.00°F reach-in--35.00°F <br /> HH cabinet--230.00° F <br /> NOTES <br /> License plate# 6m96419 <br /> vin...7345 <br /> OK to permit as a 1635 once fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: Erick Bolanos, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015601 SR0078419 SC061 12/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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