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Time In: 1:00 pm <br /> Time Out: 1:42 pm <br /> oPqv.In. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_gov.or /q ehd <br /> 'PtipoaN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ERICK CATERING #6M96419 Date: 12/02/2015 <br /> Address: 2440S AIRPORT WAY,STOCKTON 952063342 <br /> Owner/Operator: BOLANOS, ERICK Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food Safety Certificate is not available. Erick states that the exam was taken on 10-31-15, but the <br /> certificate has not been received. Fax or e-mail a copy of the certificate when it is received. Attn: Kadeanne Linhares <br /> (klinhares@sjcehd.com) Provide when received,. <br /> Erick states that no one else prepares or handles food at this time. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in unit is 45F. Reduce temperature of unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> hot hold cabinet-- 162.00° F steam table- hot water-- 190.00° F <br /> 2 door reach-in--48.00° F 2 door reach-in - recheck--45.00° F <br /> NOTES <br /> FA0015601 PR0523112 SCO01 12/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />