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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.30 am <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WENDYS(YOSEMITE) Date: 03/17/2020 <br /> Address: 1630 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: WENDYS OF THE PACIFIC Telephone: (209)577-6690 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D reach in cooler by the drive thru window, sliced tomatoes and cheese, have temp at 46F and 49F. <br /> Provide 41 F or below today. Manager starts to use ice bath for potentially hazardous food to keep it at 41 F or below. <br /> Sliced tomatoes and cheese on the cold hold at the cook line, has temp at 49F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:No hot water at the prep sink station. Provide water from hot faucet at 120F or more today. <br /> Non adjustable hand sink in women rest room has temp at 117F. Provide 100F-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Employee is preparing salad on prep rolling table, placed by the 3 comp sink. Keep away the prep table <br /> from utensils washing area today to avoid potential contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Fire suppressor pipes at the hood, have grease accumulation. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000970 PRO161499 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />