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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(YOSEMITE), 1630 E YOSEMITE AVE, MANTECA 95336 <br /> Cheese--Cold hold/Drive thru window--49.00°F 1 D cooler--Under the french fries hot hold--37.00°F <br /> Prep sink--70.00°F 1 D cooler/raw eggs--By the griddle--41.00°F <br /> Cheese--Cold hold/at the cook line--49.00°F 1 D cooler--Front counter--41.00°F <br /> Sliced tomatoes--Cold hold/cook line--49.00°F Non adjustable hand sink--Women rest room--117.00°F <br /> Walk in cooler--41.00°F Sliced tomatoes -Cold hold/by drive thru window--46.00°F <br /> 2 D reach in cooler/under prep table--By drive thru window-- Front hand sink--108.00°F <br /> 46.00°F <br /> Cooked eggs--Hot hold--180.00°F Burger--Hot hold--140.00°F <br /> Cooked beans--Hot hold- 162.00°F 2 D reach in cooler/under prep table--Cook line--37.00°F <br /> Mop sink--120.00°F Crispy chicken--Hot hold--186.00°F <br /> Non adjustable hand sink Men rest room--108.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> Food safety training is held in house on yearly basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Myers, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000970 PRO161499 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />