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Time In: 1:40 IL <br /> Time Out: 2:03 pm <br /> oPQ�t�. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orq/ehd <br /> �<<FORa <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KELLYS CATERING 46F92180 Date: 12/13/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: AU, KELLY P Telephone: (209)466-9000 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in unit is 47F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The city, state and zip code on the sides of the truck is faded. Repeat violation. Provide a photo of <br /> correction by 2 weeks or a chargeable re-inspection will occur. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hai Van Tran Expiration Date:September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table water-- 137.00° F hot hold cabinet-- 147.00° F <br /> 2 door reach-in--47.00°F--cold plate-not mechanical <br /> refrigeration <br /> NOTES <br /> FA0018698 PRO527595 SCO01 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />