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Time In: 2:06 pm <br /> Time Out: 2:40 pm <br /> San Joaquin County <br /> Y.�•.o <br /> Environmental Health Department <br /> N: :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q• ��; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.or4/ehd <br /> ��FdR <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KELLYS CATERING #CF92180 Date: 12/01/2015 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: AU, KELLY P Telephone: (209)466-9000 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in is 45F. The sour cream and mayo are 49F. Maintain cold food at 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The address of the commissary is starting to fade on the left side of the vehicle. Put new stickers on by <br /> next year. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hai Van Tran Expiration Date: September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION -TEMP°F--COMMENTS <br /> hot water-steam table-- 137.00° F 2 door reach-in--45.00° F <br /> mayonaisse -49.00° F hot hold cabinet-- 151.00°F <br /> sour cream -49.00° F <br /> NOTES <br /> bleach and strips available <br /> OK to permit for 2016 once annual permit fee is paid. <br /> FA0018698 PR0527595 SCO01 12/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />