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S Q N A D Q U IN Environmental Health Department <br /> COUNTY--- - <br /> Grfothesf grows here Timeln: IRA— <br /> Time <br /> 4amTime Out: 9:28 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HAVEN OF HOPE#4PS4220 Date: 02/05/2018 <br /> Address. 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: VARGAS SOTELO, MARIA Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is no hand wash soap on the cart. Provide hand soap immediately. Corrected on site. <br /> Hand sink temperature at 90F. Increase temp to 10OF-108F today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #39 Thermometers Provided/AccuratelEasily Visible <br /> OBSERVATIONS:The refrigerator is lacking a thermometer. Provide thermometer today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nestor Cerda Expiration Date:April 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table—185.00°F fridge—40.00°F <br /> NOTES <br /> 4PS4220 <br /> Owner will get hand soap and come back. Hand sink water still heating up while owner goes to store. <br /> OK to issue permit once fee has been paid. <br /> FA0023884 PR0541675 SCO01 02/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />