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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TASTY POT, 6252 PACIFIC AVE, STOCKTON 95207 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Raw meats in tall tray rack in walk in cooler not properly stored. Stack meats in the following order: Iamb <br /> at top, pork in the middle, beef on bottom.Also keep meat covered. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Large food bins in kitchen and at dry storage are not labeled and lack handled scoops. label and if <br /> scoops are stored in containers,they shall have handles(store handle in an up position). <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:There are self serve condiments on tables. Due to concerns on Corona Virus, remove from tables and <br /> provide condiments in disposable cups or single use washable cups.When outbreak is over, ok to resume practice. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Sinks are not clean. Clean and sanitize several times during the day. <br /> Food/equipment cart(black one)in kitchen is not clean. Clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: If Quat sanitizer is to be used in the future,obtain quat test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002369 PRO160736 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />