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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KOVALAM GROCERY& RESTAURANT, 1200 W ELEVENTH ST, TRACY 95376 <br /> 2 door True reach-in--41.00°F 2 door Hoshizaki prep-right--41.00°F <br /> 2 door Hoshizaki prep-left--41.00°F lemon in walk-in cooler--47.00°F-- <br /> restroom hand sink--100.00°F small walk-in cooler--40.00°F <br /> 4 door reach-in--46.00°F--` large walk-in cooler--38.00°F <br /> NOTES <br /> Restaurant portion is operating on a take-out basis only <br /> chlorine sanitizer test strips are available <br /> Facility wishes to proceed with this installation of the fish counter-coolers have been purchased-awaiting delivery from <br /> outside the country. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bindu Kochuparambil, N <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003143 PRO161568 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />