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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 1:35 pm <br /> Time Out: 2:49 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CURRYS WAREHOUSE SALES Date: 03/17/2020 <br /> Address: 1075 E BIANCHI , STOCKTON 95210 <br /> Owner/Operator: CHANDLER, SHAWN Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent droppings observed on the floor of the West wall. Pigeon droppings observed on the floor near <br /> the second yellow pole from the South entrance. Clean these droppings immediately and increase the pest control <br /> measures. This is a repeated violation from 2/12/2019.A re-inspection will be conducted on or after 4/1/2020. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Palomares Expiration Date: May 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Doors True Cooler#2--39.00°F 2 Doors True Cooler#3--40.00°F <br /> 2 Doors True Cooler#4--39.00°F 2 Doors True Cooler#1 --40.00°F <br /> Hand sink--Restroom--110.00°F <br /> NOTES <br /> Inspection report was discussed with Maria Palomares. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Palmares, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0018082 PR0526706 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />