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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greorne5S grows here. Time In:�5pm <br /> Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TEA DAZE Date: 03/19/2020 <br /> Address: 4343 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: HO, TONY Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Single use gloves were not changed between tasks.After handling credit cards or money, remove <br /> gloves,wash hands, and get put on clean gloves. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Saw three dirty towels hanging on hand sink's splash guards. Remove and store dirty towels in laundry <br /> bag or basket. <br /> There is a moist towel on front counter.When towel is not in use, store in solution with 200 ppm QUAT. Provide a bucket for <br /> each work station. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jimmy Tran Expiration Date:October 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--front--38.00°F 1 door Artic Air--back--40.00°F <br /> NOTES <br /> No comment entered. <br /> FA0025012 PR0543973 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />