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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotnei5 grows herf Time In: 2:43 pm <br /> Time Out: 2:59 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LAS BAYUNCAS#6M19866 Date: 12/11/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: BAIRESALVARADO,YESICA AIDA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Using dish soap instead of hand soap. Obtain hand soap today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953. 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yesica Baires Expiration Date:August 03,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> cooler—37.00°F hot hold—142.00°F <br /> steam table water--155.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:6M19866;VIN...3501 <br /> Bleach and test strips available. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> lil"✓ <br /> Received by: Name and Title: Yesica Baires, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023380 PR0523413 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility CIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />