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Time In: 9:05 am
<br /> Time Out: 9:50 am
<br /> Q¢4utt�. San Joaquin County
<br /> sx Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> a'cl••�•�ec
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: BAYUNCAS#6M19866 Date: 03/31/2016
<br /> Address: 2440 S AIRPORT WAY, STOCKTON 95336
<br /> Requestor: YESICA BAIRES, BAYUNCAS#6M19866 Telephone: (209)298-6784
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0074540
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:One person from this facility must obtain the 5 year Food Safety Certificate. Once the exam is taken and
<br /> the certificate is received, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). Provide by 60 days.
<br /> Any other employees must have the Food Handler Card. Obtain within 30 days of hire.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Obtain chlorine bleach or a quat sanitizer for sanitizing utensils and dishes. Obtain today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine test strips or quat sanitizer test strips to check sanitizer level. Obtain today.
<br /> CAL CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One of the hood fans (left side) is not working. Repair to proper function by today.
<br /> Fan is new,just installed yesterday...not functioning.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> FA0016485 SR0074540 SC061 03/31/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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