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Time In: 9:00 am <br /> Time Out: 9:40 am <br /> ry <br /> San Joaquin County <br /> q.. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... �a Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.smaov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PERLA TAPATIA *E60122 Date: 12/08/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CUEVAS-RODRIGUEZ, SALVADOR Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/09/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table water is 128F. Increase to 135F (minimum). Hot food shall be maintained at 135F or <br /> above at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table water is 128F. Increase to 135F (minimum). Hot food shall be maintained at 135F or <br /> above at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F orator above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed 6 live adult cockroaches in the truck (under the flat top and steam table area -observed from <br /> the rear compartment).Take immediate action to remove the cockroaches from the truck. Clean up all dead roaches prior to <br /> re-inspection. <br /> Use only commercial grade/food safe products in the vehicle. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 6 live adult cockroaches in the truck (under the flat top and steam table area -observed from <br /> the rear compartment).Take immediate action to remove the cockroaches from the truck. Clean up all dead roaches prior to <br /> re-inspection. <br /> Use only commercial grade/food safe products in the vehicle. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0012543 PR0516304 SCO01 12/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />