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Time In: 8: am <br /> Time Out: 8:5050 am <br /> oPQ��N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... = iP Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 9CjFo'�id <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PERLA TAPATIA AE60122 Date: 01/28/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CUEVAS-RODRIGUEZ, SALVADOR Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Luz Cobian Expiration Date:March 23,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table hot water-- 140.00°F 2 door reach-in refrigerator--41.00°F <br /> NOTES <br /> License plate#8E60122 <br /> Vin 9580 <br /> chlorine and strips available <br /> Permit has already been paid for. <br /> OK to permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4 Received by: Name and Title: Ana Cobian, owner's wife <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0012543 PR0516304 SCO01 01/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />