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SANsJOQQUIN Environmental Health Department <br /> --COUNTY— <br /> Time <br /> —COUNTYTime In: 8:27 am <br /> Time Out: 8:46 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PATRONA#6C66585 Date: 12/06/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95336 <br /> Owner/Operator: MARTINEZ, MARIA C Telephone: (209) 361-8739 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 2 D cooler has temp at 43F. Provide 41 F or below today. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is empty. RefilV replace today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Celia Martinez Expiration Date: December 06,2023 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D cooler--43.00° F Warmer-- 140.00°F <br /> Steam table-- 184.00°F <br /> NOTES <br /> La Patrona <br /> LIC#6C66585 <br /> First aid kit and chlorine test strips are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> FA0016485 PR0539344 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />