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Time In: 1:15 pm <br /> Time Out: 1:35 pm <br /> ora�t . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •., y �a Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> A��FCRN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PATRONA�BC66585 Date: 12/12/2017 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95336 <br /> Owner/Operator: MARTINEZ, MACELIA Telephone: (209) 361-8739 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person needs the Food Safety Certificate (Food Manager).Obtain by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table water is 133F. When using hot water to keep food hot, maintain the steam table water <br /> at 135F or above. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45*For at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> reach-in--41.00°F steam table water-- 133.00° F <br /> hot hold cabinet-- 150.00° F <br /> NOTES <br /> License plate#6C66585 <br /> VIN...0400 <br /> OK to permit for 2018 once fees are paid. <br /> FA0016485 PRO539344 SCO01 12/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />