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Time In: 9 10 am <br /> Time Out: 10:00 am <br /> ag9tN� San Joaquin County <br /> �O. .CSG <br /> 2' Z Environmental Health Department <br /> N: s A <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�%Fp'iR� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: AUSTIN CATERING #6M19866 &#6C66585 Date. 12/03/2015 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95336 <br /> Requestor: MA CELIA MARTINEZ, LA PATRONA AC66585 Telephone: (209) 831-0785 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0073796 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person needs to obtain the 5 year Food Safety Certificate (Food Manager). Obtain and provide <br /> within 60 days. <br /> All other food handling employees must obtain the 3 year Food Handler Card within 30 days. <br /> Provide by fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser is full of napkins. Refill with the appropriate size paper towels today. <br /> CAL CODE DESCRIPTION. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The vehicle lacks proper identification on the right side (present on the left side).Add 2440 S. Airport <br /> Way Stockton, CA 95206 to the right side by 2 weeks. <br /> The vehicle lacks the name of the operator on the left side of the vehicle (present on the right side).Add "La Patrona" on the <br /> left side of the vehicle by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0016485 SR0073796 SC061 12/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />