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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0516382
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/7/2020 1:08:30 PM
Creation date
4/7/2020 1:01:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0516382
PE
1635
FACILITY_ID
FA0012589
FACILITY_NAME
LA POBLANA #68332U1
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VIERIFICATION OF VEHICLE COM <br /> P.RLSce�v <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA) j�' � <br /> Address for Vehicle:-2,M _ &T, <br /> Street Address �- City <br /> 1) License Plate#: b6�)2J�p V 4) Year: NA <br /> 2) Vehicle Vin #: GPM �X44 fl 5) Make/Model: �►I�Y��� U� <br /> 3) State Decal #: 6) Color: <br /> 1/EHICLLE�O,WNER INFORMATION <br /> Name: f'G I Ii k Ai �� - <br /> Address of Owner: <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297;. If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> / 1'a�I'MO. R,,".�(- -2 �2�� /s- <br /> Signature <br /> S <br /> Si nature of Vehicle Operator Date <br /> COMMISSARY,INFORMATION . `(. <br /> Business Name: <br /> Owner Nam( irr? <br /> Site Address: 44c <br /> �J Street Address t _Ctty <br /> Phone: (:10 C11) <br /> 1,the commissary owner,can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> quid&solid waste disposal ❑ Utensil washing sink 0/Store frozen foodVehicle wash facilities <br /> or 3 compartments) <br /> ❑ Preparation of food Hot&cold water for cleaning it t& hand washing �/Slo refrigerated food <br /> Store dry food/supplies Provide potable water Overnight parking Adequate electrical outlets <br /> Si nature of Commissar Owner/Operator Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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