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COMPLIANCE INFO_2019
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COMPLIANCE INFO_2019
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Last modified
4/7/2020 1:12:59 PM
Creation date
4/7/2020 1:06:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535506
PE
1635
FACILITY_ID
FA0022070
FACILITY_NAME
MARISCOS TRESCOS ESTILO MAZATLAN
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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Time In: 8:20 am <br /> Time Out: 8:43 am <br /> oP4��N. San Joaquin County <br /> a Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.slgov.org/ehd <br /> 9��FOR� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS TRESCOS ESTILO MAZATLAN Date: 12/12/2017 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: GONZALES, JOSE Telephone. (209)466-9000 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Vehicle is using chlorine as a sanitizer, but has quat test strips. Obtain chlorine sanitizer test strips by 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: J Guadalupe Gonzalez Expiration Date: February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> reach-in--39.00°F shrimp--38.00°F <br /> pulpo--39.00°F <br /> NOTES <br /> License plate#5C99647 <br /> VIN...3577 <br /> OK to permit for 2018 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Aqcg� 'v Name and Title: Jose Guadalupe Gonzales, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0022070 PR0535506 SC001 12/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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