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Time In: 8:45 am Time Out: 9:01 am pP°WN .c San Joaquin County Environmental Health Department J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•., y �P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: MARISCOS MAZATLAN#70447E1 Date: 12/12/2017 Address: 2440 S AIRPORT WAY,STOCKTON 95206 Owner/Operator: GONZALEZ, SILVANO Telephone. Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Truck has Raid. Remove can of raid from the vehicle. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: One of the light is burned out. Repair/replace by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #75 Noncompliance with Safety Requirements OBSERVATIONS:The fire extinguisher needs to be refilled/replaced. Comply by 1 week. Vehicle does not cook/ mariscos only. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Silvano Gonzalez Expiration Date: February 06,2020 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122'F Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F FA0022776 PR0539818 SC001 12/12/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR