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" k SAN..J0AQUIN EnvironmeilLal Health Department <br /> -� . . <br /> r" —COUNTY— Time In: 8:50 am <br /> 4scoir Time Out: 9:14 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN #7A24537 Date: 12/17/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: LISNARDA COVARRUBIAS LOPEZ, MARISCOS MAZATLAN#1A24537 Telephone. (408) 509-6856 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081483 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Truck door is not self closing. Provide self closing door today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner identification on both sides of the truck is fading. Redo ID today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§II4299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisnarda Covarrubius Expiration Date: December 07,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 154.00°F 2 D cooler--41.00°F <br /> NOTES <br /> Mariscos Mazatlan change of ownership. <br /> LIC#7A24537 <br /> Chlorine test strips, fire extinguisher and first aid kit are available. <br /> Exhaust fans are functional. <br /> Commissary letter is provided. <br /> Okay to issue permit for 2020 once fee is paid. <br /> FA0022315 SR0081483 SC061 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />