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Time In: 9:00 am <br /> Time Out: 9:35 am <br /> P. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4�IFOR��P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN #7A24537 Date: 02/19/2016 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: MARIA ESCOBAR, MARISCOS MAZATLAN#7A24537 Telephone: (209) 507-4860 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074227 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Maria Escobar took food safety class on 1/8/16. Provide this department with a copy of the certificate <br /> within 60 days from the date the permit is issued. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Under counter reach in cooler at 43 F. Adjust so that it maintains 41 F or below. Correct prior to <br /> operating the business. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Make sure to provide thermometers for all refrigerators and a probe thermometer for monitoring hot <br /> food. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Make sure to provide sanitizer containers for wiping cloths. <br /> CALCODE DESCRIPTION. Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0022315 SR0074227 SC061 02/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />