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Time In: 8:12 am <br /> Time Out: 8:28 am <br /> ogau�n. San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS NAYARIT�BD38768 Date: 05/31/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: PENA, GABRIEL, TACOS NAYARIT#6D38768 Telephone. (209) 329-1430 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079184 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Reach-in is at 47F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Name of operator is lacking on vehicle. Provide operator name, <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria M Yanez Expiration Date: June 23,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> reach-in--47.00°F 2 comp-- 130.00°F <br /> hand sink-- 117.00° F steam table-- 145.00°F <br /> NOTES <br /> Follow up inspection. <br /> lic#8D38768 <br /> VIN...0626 <br /> Please add 18 min to inspection. <br /> Operator to bring commissary letter in to EHD. <br /> Ok to issue 2018 permit once fee is paid. <br /> FA0023941 SR0079184 SC061 05/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />