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Time In: 8:21 am <br /> Time Out: 9:03 am <br /> San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or-/q ehd <br /> A��FORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: URIAS CATERING #8D38768 Date: 11/21/2017 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: JUVENAL E URIAS, URIAS CATERING #8D38768 Telephone: (509) 929-8302 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078407 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Reach in refrigerator is 44F. Reduce temp to 41 F or below. Correct today. <br /> The steam table water is 131 F. Increase steam table water to 135F or greater. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Mechanical refrigeration is not in place. <br /> OK to permit will not be issued until the refrigerator has mechanical refrigeration. <br /> Bring the truck back in for verification prior to operation and issuance of permit. <br /> Provide by 12-31-17. <br /> OK to operate. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juvenal Urias Expiration Date: October 16,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 162.00°F reach-in--44.00°F <br /> steam table water-- 131.00° F <br /> FA0017695 SR0078407 SC061 11/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />