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S A N-J O A Q U I N Environmental Health Department <br /> COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS NAYARIT#7T89866, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr cooler—55.00°F beef—over ice box--37.00°F <br /> beef—steam table--154.00°F eggs—outside of cooler--74.00°F—room temperature <br /> chorizo—steam table—155.00°F <br /> NOTES <br /> Routine inspection at corner of Louise and Airport. <br /> Upon arrival, vehicle was not connected to power(generator). Before end of inspection, owner's wife came to bring the <br /> generator. Generator was connected and running at time of typing report. <br /> Previous report available. <br /> Re-inspection will occur on or after 2 weeks at commissary. <br /> Will mail to owner's address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> s <br /> Received by: Name and Title: Gabriel Pena, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023941 PRO543455 SCO01 11/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />