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Time In: 2:08 pm Time Out: 2:28 pm pP4�t�. o San Joaquin County _X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. �� Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s4gov.org/ehd •ac/Foa;i Mobile Food Facility Official Inspection Report Name of Facility: TACOS NAYARIT#7T89866 Date: 12/13/2017 Address: 2440 S AIRPORT WAY,STOCKTON 95206 Owner/Operator: PENA, GABRIEL Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility_ #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain by 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I I 4067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS:A few lights are burned out. Replace lights by 1 week. CAL CODE DESCRIPTION.Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #64 Lack of Proper Owner Identification OBSERVATIONS:The vehicle signage is for the owner's home. Change to Stockton, CA 95206 (on both sides of the vehicle). Correct by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Maria Yanez Expiration Date:June 23,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F FA0023941 PR0541765 SC001 12/13/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR