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SA N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MENDOZA'S CATERING #6D24799 &#8D38768, 2440 S AIRPORT WAY, STOCKTON 95632 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Ci): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 109°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 D cooler--49.00°F steam table-- 171.00°F <br /> NOTES <br /> Mendoza Catering <br /> LIC#6D24799 <br /> Fire extinguisher, first aid kit and chlorine test strips are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Mendoza, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0014135 PR0518781 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />