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Time In: 1:28 p <br /> Time Out: 1:53 pm <br /> otg4!!y San Joaquin County <br /> Q` Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq �p Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.or_/q ehd <br /> ��F O•ttta <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MENDOZA'S CATERING #6D24799 Date: 12/08/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95632 <br /> Owner/Operator: CRUZ-VILLANUEVA, ROSA& MENDOZA, VICTOR Telephone. (209) 898-8891 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The test strips on site are for quat. Obtain chlorine test strips by 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The zip code on the right side of the truck is missing a "9". Replace the missing "9" by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Mendoza Expiration Date: December 17,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door reach-in--41.00°F--cold-plate(not mechanical) steam table hot water-- 180.00° F <br /> NOTES <br /> FA0014135 PR0518781 SCO01 12/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />