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ServSafe <br /> 'AlervSafe <br /> CERTIFICATION <br /> MARIA VILLARREAL <br /> for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> OF <br /> 165011069, 5346 <br /> � CETiF1CATE N �.ByER EXAM FORM NUMBER <br /> 5/16/2018 5/16/2023 <br /> DATE OF EX . MINATIONDATE OF EXPIRATION <br /> Local laws apply.Che,A with your locot recpjl7ttrY c icy for recertification requirements. <br /> � iui►�i <br /> ACCREDITED PROGRAM <br /> Arnerium National Standards Institute <br /> and the Conference for Food Protection <br /> i <br /> She x n Breton <br /> #0655 Executive Vice President, valiance!Restourant ciation Solutions HI r�;.O <br /> In accordance wi <br /> I e SenvSafe logo are hademarks of the NRAEF.National Restaurant&socialion®R and the arc design <br /> Contact us with questions at 233 5 Wacker Drive,Suite 3600,Chicago,IL.60606-6363 or SeNSofe@restourantorg. <br />