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Time In: 8'43 am <br /> Time Out: 9:19 am <br /> 0P.4 V.(k. San Joaquin County <br /> x <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . �.. P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.orq/ehd <br /> 4CiFORia <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL AGAVE#2W02086 Date: 04/20/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: MARIA VILLARREAL, TACOS EL AGAVE#2W02086 Telephone: (425)346-9227 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0079022 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person for the vehicle shall possess the 5 year Food Safety Certificate(Food Manager). Obtain the <br /> certificate within 60 days. Email a copy of the certificate to ssangalang@sjcehd.com. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The sanitizer solution in the 2 comp sink was at 50ppm chlorine. Increase to a minimum of 100ppm <br /> chlorine. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The wastewater tank outlet needs a cap/cover. Provide today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--202.00°F freezer--22.00°F <br /> cooler—35.00°F <br /> SR0079022 SC061 04/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />