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SA KJ 0 A 0 U I N Environmental Health Department <br /> --COUNTY--Greotnesi grows hcrt Time In: 1:52 pm <br /> Time Out: 2:19 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA REYNA #31_45851 Date: 12/04/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: ESPINOZA-SANCHEZ,ALEJANDRO&ONATE VARELA, PATRICIA Telephone. <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 dr cooler was at 53F(there were no foods in the cooler). One of the door handles of the cooler <br /> was broken off, not allowing the door to close properly. Owner is in the process of repairing door during inspection. <br /> *Owner replaced door handle with the overhead freezer door handle(freezer not used)* <br /> Rechecked temperature after about 20 minutes. Cooler temperature now at 36F. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037. 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Espinoza Expiration Date:February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 2 dr cooler—53.00°F hot hold cabinet—160.00°F <br /> steam table water—161.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:31-45851;VIN...6953 <br /> Bleach and test strips available. <br /> Owner said that this vehicle has not been used since last month. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> FA0019250 PR0528660 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />