Laserfiche WebLink
Time In: 8.00 am <br /> Time Out: 8:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 'Q(I F O•Ri� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA REYNA #31-45851 Date. 12/22/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ESPINOZA-SANCHEZ, ALEJANDRO Telephone. <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Espinoza Expiration Date: February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table water-- 178.00° F hot hold cabinet-- 151.00°F <br /> 2 door reach-in refrigerator--41.00°F--Cold plate-not <br /> mechanical <br /> NOTES <br /> License plate#31-45851 <br /> VIN ... 6953 <br /> chlorine and test strips available <br /> Mechanical refrigeration is due by 12-31-17 <br /> Inspection conducted at the office- no food prep or ware wash at time of inspection <br /> OK to permit for 2017 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ,4,LGJ 4-jflR� ' ��� <br /> Received by: Name and Title: Alejandro Espinoza, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0019250 PR0528660 SCO01 12/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />