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COMPLIANCE INFO_2019
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PR0536768
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/7/2020 2:53:52 PM
Creation date
4/7/2020 2:51:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0536768
PE
1635
FACILITY_ID
FA0006917
FACILITY_NAME
LEES CHINESE FOOD #4KD3736
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SdNJ�dQUIN Environmental Health Department <br /> 7� � <br /> !�ZCOUNTY <br /> r r Grearness grows hFre. Time In: 8:05 am <br /> Time Out: 8:22 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LEES CHINESE FOOD #4KD3736 Date: 01/10/2020 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: NGUYEN, LUONG Telephone: (209) 298-7649 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Loung Nguyen Expiration Date: December 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat `F Water/Hot Water Ware Sink Temp: 153°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 190.00° F 2 D True cooler--38.00° F <br /> NOTES <br /> LIC#4KD3736 <br /> VIN# ....2255 <br /> Fire extinguisher, first aid kit and chlorine test strips are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luong Nguyen, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0006917 PRO536768 SCO01 01/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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