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Time In: 8:40 am <br /> Time Out: 9:13 am <br /> San Joaquin County <br /> p' Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... �; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s"gov.org/ehd <br /> q CiPbw <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAMA YOLA'S MEXICAN CUISINE Date: 05/03/2018 <br /> Address: 2222 E NINTH ST , STOCKTON 95206 <br /> Requestor: JORGE L. MENDEZ CAMARENA, MAMA YOLA'S MEXICAN CUISINE Telephone: (209) 715-7691 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0077828 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees shall obtain the 3 year Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Maintain the paper towels in the dispenser. Correct today. <br /> CAL CODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided forhand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Camarena Expiration Date: July 15,2022 <br /> Warewash Chlorine(CI): ppm Heat: "F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> steam table-- 153.00°F 2 door Atosa--36.00°F <br /> 1 door freezer-- 11.00°F <br /> SR0077828 SC523 05/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />