Laserfiche WebLink
SAN ) O A Q U I N Environmental Health Department <br /> 11i —COU N-T Y-- <br /> C <br /> Greatness grows here. Time In: 130 pm <br /> Time Out: 1:56 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: OSMAR CATERING#5M92443 Date: 12/07/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: BOLANOS, GLADIS Telephone: (510)825-0641 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The holes in the floors from the removed bolted seat are still present. Seal holes with silicone, bolts, or <br /> cover with diamond plate. Correct within 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gladis Bolanos Expiration Date:January 10,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table water--194.00°F cooler—41.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License: 5M92443; VIN...3363 <br /> Bleach and test strips available. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> FA0023169 PR0540512 SCO01 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />