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S A N�J OQQ U IN Environmental Health Department <br /> --COUNTY <br /> ticN`` GrPotness grows here. Time In: 9:09 am <br /> Time Out: 9:23 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS CULIACAN#4D25439 Date: 12/05/2019 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CASTRO, VIRGINIA Telephone: (209) 993-0595 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are expired. Provide new chlorine test strips in 3 days. <br /> CAL CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Virginia Castro Expiration Date: December 06,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 d reach in cooler--41.00°F <br /> NOTES <br /> Mariscos Culiacan <br /> LIC#4D25439 <br /> selling raw shrimp mixed with diced tomatoes and onion that are prepared in the truck. <br /> Fire extinguisher, first aid kit and chlorine test strips are available. <br /> No cooking on the truck. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Jose Anguiano, Co owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0012309 PR0518733 SCO01 12/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />