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�oa �o San Joaquin County <br /> y:. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> q�/FOR�i� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MARISCOS CULIACAN #4D25439, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The first aid kit lacks bandaids. Provide bandaids for the first aid kit by today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Virginia Castro Expiration Date: December 02, 2018 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 3 door reach-in refrigerator--33.00°F <br /> NOTES <br /> License plate#4D25439 <br /> VIN...0741 <br /> chlorine bleach and test strips are available. <br /> No hot food prepared. Mariscos only <br /> OK to permit for 2016 once the annual permit fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Anquiano, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0012309 PR0518733 SCO01 12/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />