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oP4��N. San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s6gov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MIRANDA CATERING 42P33730, 2440 S AIRPORT WAY, STOCKTON 95206
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Employee does not seem to be familiar with the need to sanitize equipment and food contact surface.
<br /> Provide more training / review for required duties immediately.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #22 Disposal of Sewa eMastewater
<br /> OBSERVATIONS:Water leaking(from ice at beverage reach in outside) to parking lot. Repair so wastewater is contained
<br /> and dispose to sewage.
<br /> CALCODE DESCRIPTION:All liquid waste most drain to an approved fully functioning sewage disposal system. (114197)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Flies in facility. Close driver door and lowered screen to provide complete enclosure immediately.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Water on bottom of right cooler(not switched on) and in 2d cooler. Remove water, repair equipment,
<br /> and switch on to protect food from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: No test strips. Provide.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Door gasket of 1 D right cooler and 2D cooler not sealed tight. Provide.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0022821 PRO539903 SC901 09/23/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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