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S A NUJ O A Q U IN Environmental Health Department <br /> COUNTY— Time In: 9,00 am <br /> Time Out: 9:36 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GET-N-GO SEAFOOD Date: 07/03/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: MARK MOORE, GET-N-GO SEAFOOD Telephone: (209)487-2457 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080846 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide copy within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies on trailer at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain stoppers/plugs for the 3 comp sink before starting operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr Atosa—41.00°F <br /> NOTES <br /> New owner consultation for food trailer. <br /> License:4NM5120;VIN:4RACS1623FK055218 <br /> The steam table will not be used. It is currently used as storage. <br /> Owner to complete change of ownership form(5021). <br /> FA0022950 SR0080846 SCO61 07/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility service Request Inspection Report <br />