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ery afe <br /> E RTI FI ATI <br /> C C O N <br /> MONICA STELL <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> _., <br /> 15597955 10556 <br /> '�,; ,ERTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/28/2017 9/28/2022 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check witft your local tulatory oyency for recertification requirements. <br /> ACCREDITED FRDGRAM Sherman Brown <br /> SVP, National Restaurant Association Solutions <br /> #0655 ❑���''❑� <br /> crcco mance ,4'� <br /> n wfd,Manta-L-kx ;.as¢+ov..2(M.Resok,a ADM N W-2013 JRegui —3 2,Si w6d A3.2k i❑��'b <br /> v"1015 Not�r,ol R seWra,r As ock*im Umfimmi F�n&tion{NRAEFI.AM 69kh res*-x d.Sav5449 am!dm 5_—S4e I�, rhe rlN AEF <br /> Ncmar�ul kastrnnonF;0.sweiaNart�and dia ace dasgn arc t,ndaa aF�Tioesd R�R��t Avxialian. <br /> 71 is doc m¢+tt wnnoE be reps ju cd o alwed. <br /> 14102901 v,14Dt Contact us with questims at 175 W Jason Blvd.Ste 1500,Chicogo,R.60604«SewSa6@resbvrord"9, <br />